Dalle in Brine

Our Spicy Chilli in Brine, also known as Daile Khursani ko Achor in Nepali society, features handpicked chillies preserved in saltwater to retain their bold heat and natural flavor. Commonly used as a condiment or ingredient in pickles, sauces, and traditional dishes. This fiery delicacy holds cultural importance in Nepali households, adding a spicy kick to daily meals and festive occasions.