CTC Tea

Our Taichin Rice Flour, made from finely milled premium Taichin rice, is soft, light, and naturally gluten-free. Known for its smooth texture, it is ideal for preparing traditional dishes like yomari, sel roti, and steamed rice cakes. In Nepali cuisine, Taichin rice flour holds cultural significance, often used in festive and ceremonial cooking for its purity and quality.