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- Dried & Other Items
Dried Akabare Khursani
- Our Dried Red Cherry Pepper Chilli (Akabare Khursani) is Nepal's famous cherry pepper, celebrated for its fiery heat and fruity aroma. Grown in the high-altitude regions of eastern Nepal and sun-dried to preserve its bold flavor, it adds a vibrant kick to curries, sauces, pickles, and marinades. Bring the authentic taste of the Himalayas and a punch of spice to…
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- Dried & Other Items
Maas and Pidalu Maseura
- Our Maas and Pidalu Maseura are traditional Nepali fermented, sun-dried vegetable balls made from minced taro, yam, colocasia leaves, and black lentils. Rich in flavor and nutrition, they are ideal for preparing authentic soups, stews, and other Nepali dishes, bringing the taste and cultural heritage of Nepal straight to your kitchen.
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- Dried & Other Items
Rayo Gundruk
- Our Rayo Gundruk is a traditional Nepali delicacy made from fermented rayo (mustard) leaves. Rich in flavor and nutrients, it is perfect for preparing soups, pickles, and other authentic Nepali dishes, bringing the taste and cultural heritage of Nepal directly to your kitchen.
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- Dried & Other Items
Tori Gundruk
- Our Tori Gundruk is a traditional Nepali specialty made from fermented leafy greens, primarily from tori (ridge gourd) leaves. Packed with flavor and nutrition, it is perfect for making soups, pickles, and other authentic Nepali dishes, bringing the taste and heritage of Nepali cuisine straight to your kitchen.
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