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- Flours
Buckwheat Flour
- Our Buckwheat Flour {Fapar ko Pitho) is a nutritious Himalayan ingredient with a naturally nutty flavor. Perfect for pancakes, bread, cookies, and other baked delights, it adds wholesome taste while supporting better blood sugar control. Packed with minerals and antioxidants, our buckwheat flour brings both health and flavor to your kitchen.
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- Flours
Finger Millet Flour
- Our Finger Millet Flour, also known as Kodo ko Pitho in Nepali, is made from finely ground finger millet, a traditional Himalayan grain known for its high calcium, iron, and fiber content. Commonly used to make porridge, flatbreads, and steamed dishes, it offers a wholesome, gluten-free alternative. Available in l kg & 500 gm.
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Taichin Rice Flour
- Our Taichin Rice Flour, made from finely milled premium Taichin rice, is soft, light, and naturally gluten-free. Known for its smooth texture, it is ideal for preparing traditional dishes like yomari, sel roti, and steamed rice cakes. In Nepali cuisine, Taichin rice flour holds cultural significance, often used in festive and ceremonial cooking for its purity and quality.
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- Flours
Yomari Flour
- Our Yomari Flour, made from finely ground rice, is specially prepared for making soft, chewy traditional Yomari, a beloved Nepali steamed dumpling. Naturally gluten-free and smooth in texture, it ensures the perfect consistency for festive and ceremonial cooking. Yomari holds deep cultural significance in Newar and Nepali communities, symbolizing prosperity and celebrated during the Yomari Punhi festival.
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