Products
Product Categories
-
- Grains / Cereal
Bhuteko Kalo Bhatmas
- Our Roasted Black Soyabean (Bhatmas) is a wholesome Himalayan snack packed with protein, fiber, and essential minerals. With its rich, nutty flavor and crunchy texture, it's perfect for healthy snacking or adding to traditional dishes. Naturally nutritious and satisfying, our roasted black soyabean brings both taste and strength to your everyday diet..
- Read more
-
- Grains / Cereal
Bhuteko Khairo Bhatmas
- Our Roasted Brown Soyabean (Bhatmas) is a nutritious Himalayan delight, are brown variety of the more common soyabean. They are nutritional power house that contain, high fiber contents, a rich source of protein and minerals like potassium, calcium,magnesium and iron along with essential amino acids, Bringing you the taste of Himalayas.
- Read more
-
- Grains / Cereal
Bhuteko Seto Bhatmas
- Our Roasted White Soyabean (Bhatmas) is a nutritious Himalayan delight, rich in protein, fiber, and essential nutrients. With its light, crunchy texture and mild nutty taste, it makes a perfect healthy snack or an addition to traditional recipes. Naturally filling and energizing, our roasted white soyabean adds both flavor and nourishment to your everyday diet.
- Read more
-
- Grains / Cereal
Chiura Granola
- Produced from traditional Nepali chiura (beaten rice) and blended with wholesome nuts, seeds, and dried fruits, Chiura Granola is celebrated for its rich fiber content and natural energy. Made without refined sugar or preservatives, this nutritious granola ensures a product of exceptional quality, purity, and taste—perfect for breakfast, a midday snack, or an on-the-go energy boost. Nutritional Facts Nutrient Per…
- Read more
-
- Grains / Cereal
Chiura Taichin (Rato)
- Our Red Taichin Beaten Rice (Rato Chiura) is a wholesome and flavorful staple of Nepali cuisine. Made from red rice, it carries a slightly nuttier taste and higher nutritional value, rich in fiber and minerals. Light yet filling, it's enjoyed as a snack or meal, offering both energy and nourishment. Rato Chiura holds deep cultural significance, often used in traditional…
- Read more
-
- Grains / Cereal
Chiura Taichin (Seto)
- Our White Taichin Beaten Rice, also known as Chuira, is light and crisp-a staple in Nepali cuisine known for its versatility and quick preparation. Commonly enjoyed as a snack it provides an energy-boosting, nutritious option. Chuira holds cultural importance, especially during festivals and rituals, symbolizing simplicity and nourishment in Nepali households.
- Read more
-
- Grains / Cereal
Jetho Budho Rice
- Our Jetho Budho Rice, a traditional aged Himalayan rice, is prized for its rich aroma, distinct texture, and enhanced flavor. Known for its nutritional benefits and longer shelf life, it's ideal for special meals and festive occasions. Jetho Bucio Rice holds cultural significance in Nepali communities, symbolizing heritage and quality in everyday and celebratory cooking.
- Read more
-
- Grains / Cereal
Kacho Kalo Bhatmas
- Our Raw Black Soyabean (Bhatmas) is a nutritious Himalayan delight, are black variety of the more common soyabean. They are nutritional power house that contain, high fiber contents, a rich source of protein and minerals like potassium, calcium,magnesium and iron along with essential amino acids, Bringing you the taste of Himalayas.
- Read more
-
- Grains / Cereal
Kacho Khairo Bhatmas
- Our Raw Brown Soyabean (Bhatmas) is a nutritious Himalayan delight, are brown variety of the more common soyabean. They are nutritional power house that contain, high fiber contents, a rich source of protein and minerals like potassium, calcium,magnesium and iron along with essential amino acids, Bringing you the taste of Himalayas.
- Read more
-
- Grains / Cereal
Kacho Seto Bhatmas
- Our Raw White Soybean (Bhatmas) is a nutritious Himalayan delight, are white variety of the more common soyabean. They are nutritional power house that contain, high fiber contents, a rich source of protein and minerals like potassium, calcium,magnesium and iron along with essential amino acids, Bringing you the taste of Himalayas.
- Read more
-
- Grains / Cereal
Kwati Beans
- Our mixed beans, referred to as Kwati or Gedagudi in Nepali, are used to prepare nutritious soups and stews, often served with rice as a daily staple. They provide essential proteins, vitamins, and minerals, making them vital for vegetarian and vegan diets. Kwati also holds cultural importance, playing a key role in traditional festivals and family meals, supporting energy, digestion,…
- Read more
