Products
Product Categories
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- Dried & Other Items
Tori Gundruk
- Our Tori Gundruk is a traditional Nepali specialty made from fermented leafy greens, primarily from tori (ridge gourd) leaves. Packed with flavor and nutrition, it is perfect for making soups, pickles, and other authentic Nepali dishes, bringing the taste and heritage of Nepali cuisine straight to your kitchen.
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- Dried Meat
Traditional Water Buffalo Dried Meat
- Our Traditional Sukuti is smoky, tender, and bursting with bold flavor, made from premium water buffalo meat. Naturally dried and hygienically packed, it's the perfect protein-rich snack for lovers of authentic Nepali sukuti.
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- Sugar, Salt & Seeds
Yellow Mustard Seeds
- Our Yellow Mustard Seeds {Sarysun) are tiny Himalayan seeds known for their bold flavor and natural health benefits. Derived from the white mustard plant, they are valued for their anti-inflammatory properties and rich nutritional content. Perfect for seasoning, pickling, or adding a sharp kick to your dishes-our yellow mustard seeds bring both taste and wellness to your kitchen.
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- Flours
Yomari Flour
- Our Yomari Flour, made from finely ground rice, is specially prepared for making soft, chewy traditional Yomari, a beloved Nepali steamed dumpling. Naturally gluten-free and smooth in texture, it ensures the perfect consistency for festive and ceremonial cooking. Yomari holds deep cultural significance in Newar and Nepali communities, symbolizing prosperity and celebrated during the Yomari Punhi festival.
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