Products

  • Akabare Khursani Powder Quick View
    • Akabare Khursani Powder Quick View
    • Akabare Khursani Powder

    • Our Akabare Khursani Powder brings an intense fiery heat with a distinct fruity aroma, cherished in Nepali cuisine and beyond. Known as the "King of Chilies" in Nepal, this spice adds a bold kick and vibrant color to curries, chutneys, pickles, and marinades. More than just a seasoning, Akabare Khursani carries cultural significance-celebrated for elevating the taste of everyday meals…
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  • Alaichi Quick View
    • Alaichi Quick View
    • Alaichi

    • Our Black Cardamom is prized for its bold, smoky aroma and earthy flavor, making it a key spice in many traditional Nepali and South Asian dishes. It's commonly used to enhance curries, stews, rice, and spice blends, adding depth and warmth. Black cardamom holds cultural importance in Nepali cooking, often featured in festive meals and special recipes.
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  • Amla Powder Quick View
    • Amla Powder Quick View
    • Amla Powder

    • Our Amala Powder, also known as Dried Gooseberry Powder, is made from sun-dried gooseberries, rich in vitamin C and antioxidants. Traditionally used in Ayurveda, it supports immunity, aids digestion, and promotes wellness. Easily mixed with water, honey, or smoothies, Amala Powder is a natural addition to your daily health routine.
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  • Black Mustard Seed Quick View
    • Black Mustard Seed Quick View
    • Black Mustard Seed

    • Black Mustard Seeds the cullinary gems from the Himalayas. These tiny seeds are primarily used for oil extraction, yielding a bold and sharp flavoured oil. When heated, the oil transforms,mellowing into a deliciously aromatic addition to cooked dishes, Discover the versatile and flavourful magic of Black mustard seeds straight from Himalayas.
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  • Himalayan Black Salt Powder Quick View
    • Himalayan Black Salt Powder Quick View
    • Himalayan Black Salt Powder

    • Our Himalayan Black Salt Powder, known for its distinctive smoky flavor and mineral-rich content, is widely used in Nepali and South Asian cuisine. Ideal for seasoning snacks, chutneys, salads, and traditional dishes. This salt holds cultural importance, valued for its unique taste and health benefits in festive and everyday cooking.
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  • Jimbu Quick View
    • Jimbu Quick View
    • Jimbu

    • Our Jimbu, a unique Himalayan herb, is cherished for its distinctive aroma and flavor, essential in traditional Nepali cuisine. Commonly used to season lentils, soups, and vegetable dishes, it adds a rich, earthy taste. Jim bu holds cultural significance, especially in mountain communities, where it enhances the flavor of festive and everyday meals. cuRRENrsKu
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  • Kalo Til Quick View
    • Kalo Til Quick View
    • Kalo Til

    • Our Black Sesame Seeds {Kalo Til) are tiny gems from the Himalayas, packed with rich flavor and nutrition. Known for their earthy taste and high calcium, iron, and antioxidant content, they bring both health and depth to your dishes. Perfect for roasting, grinding, or pressing into oil-our black sesame seeds add wholesome goodness to every meal.
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  • Khairo Til Quick View
    • Khairo Til Quick View
    • Khairo Til

    • Our Brown Sesame Seeds (Khairo Til) are nutrient-rich treasures from the Himalayas, known for their nutty flavor and high oil content. A natural source of thiamine, niacin, and vitamin B6, they support energy and metabolism while adding wholesome taste to your dishes. Perfect for roasting, grinding, or making pastes-our brown sesame seeds bring both nutrition and flavor to every meal.
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  • Lapsi Powder Quick View
    • Lapsi Powder Quick View
    • Lapsi Powder

    • Our Hog Plum Powder, also known as Lapsi Powder in Nepali, is made from sun-dried hog plums, offering a tangy, fruity flavor rich in vitamin C and antioxidants. Commonly used in pickles, chutneys, and traditional spice blends, it adds a distinctive sour kick to various dishes.
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  • Misri Quick View
    • Misri Quick View
    • Misri

    • Our Rock Candy, also known as Mishri in Nepali, is made from crystallized sugar, valued for its purity, natural sweetness, and cooling properties. Commonly used in traditional sweets, herbal teas, and religious offerings, it adds a delicate crunch and flavor. Mishri holds cultural importance in Nepali households, symbolizing auspiciousness and often used in rituals and festive occasions.
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  • Moringa Powder Quick View
    • Moringa Powder Quick View
    • Moringa Powder

    • Our Moringa Powder is a pure and powerful superfood made from naturally dried moringa leaves, known as the "miracle tree" of the Himalayas. Packed with essential nutrients, antioxidants, and a mild earthy flavor, it supports overall wellness and vitality. This versatile powder enriches your smoothies, teas, or meals with a wholesome boost rooted in Nepali tradition.
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  • Sankhuwa Shakhar Quick View
    • Sankhuwa Shakhar Quick View
    • Sankhuwa Shakhar

    • Our Sankhuwa Sakhar is a traditional, unrefined sugar known for its rich taste and natural purity. Made using age-old methods, this wholesome sweetener retains essential minerals and a deep, caramel-like flavor. Perfect for tea, sweets, or everyday cooking, it adds a touch of authentic Nepali tradition to every dish.
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