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- Sugar, Salt & Seeds
Timur
- Black Mustard Seeds the cullinary gems from the Himalayas. These tiny seeds are primarily used for oil extraction, yielding a bold and sharp flavoured oil. When heated, the oil transforms,mellowing into a deliciously aromatic addition to cooked dishes, Discover the versatile and flavourful magic of Black mustard seeds straight from Himalayas.
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- Sugar, Salt & Seeds
Yellow Mustard Seeds
- Our Yellow Mustard Seeds {Sarysun) are tiny Himalayan seeds known for their bold flavor and natural health benefits. Derived from the white mustard plant, they are valued for their anti-inflammatory properties and rich nutritional content. Perfect for seasoning, pickling, or adding a sharp kick to your dishes-our yellow mustard seeds bring both taste and wellness to your kitchen.
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- Flours
Yomari Flour
- Our Yomari Flour, made from finely ground rice, is specially prepared for making soft, chewy traditional Yomari, a beloved Nepali steamed dumpling. Naturally gluten-free and smooth in texture, it ensures the perfect consistency for festive and ceremonial cooking. Yomari holds deep cultural significance in Newar and Nepali communities, symbolizing prosperity and celebrated during the Yomari Punhi festival.
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- Masala / Spices
Yomari Stuffing Masala
- Our Yomari Stuffing Mascia is a carefully crafted blend of spices designed to enhance traditional stuffed dishes. Inspired by Nepal's rich culinary heritage, it's perfect for stuffing yomari, vegetables, and other savory delights, adding a unique and aromatic flavor to every bite. Bring the authentic taste of the Himalayas into your kitchen with our Yomari Stuffing Masala.
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