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- Sugar, Salt & Seeds
Akabare Khursani Powder
- Our Akabare Khursani Powder brings an intense fiery heat with a distinct fruity aroma, cherished in Nepali cuisine and beyond. Known as the "King of Chilies" in Nepal, this spice adds a bold kick and vibrant color to curries, chutneys, pickles, and marinades. More than just a seasoning, Akabare Khursani carries cultural significance-celebrated for elevating the taste of everyday meals…
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- Sugar, Salt & Seeds
Alaichi
- Our Black Cardamom is prized for its bold, smoky aroma and earthy flavor, making it a key spice in many traditional Nepali and South Asian dishes. It's commonly used to enhance curries, stews, rice, and spice blends, adding depth and warmth. Black cardamom holds cultural importance in Nepali cooking, often featured in festive meals and special recipes.
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- Sugar, Salt & Seeds
Amla Powder
- Our Amala Powder, also known as Dried Gooseberry Powder, is made from sun-dried gooseberries, rich in vitamin C and antioxidants. Traditionally used in Ayurveda, it supports immunity, aids digestion, and promotes wellness. Easily mixed with water, honey, or smoothies, Amala Powder is a natural addition to your daily health routine.
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- Sugar, Salt & Seeds
Black Mustard Seed
- Black Mustard Seeds the cullinary gems from the Himalayas. These tiny seeds are primarily used for oil extraction, yielding a bold and sharp flavoured oil. When heated, the oil transforms,mellowing into a deliciously aromatic addition to cooked dishes, Discover the versatile and flavourful magic of Black mustard seeds straight from Himalayas.
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- Sattu
Chana Masala Satu
- Produced from roasted chickpeas and blended with zesty Poshilo Jaljeera Masala, Poshilo Chana Mascia Satu is celebrated for its protein-rich, iron-packed, and naturally cooling properties. With zero added sugar, this savory digestive drink supports digestion, boosts metabolism, and provides hydration, ensuring a product of exceptional quality, purity, and taste—perfect to enjoy mixed in cold water, with an optional touch of…
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- Dried & Other Items
Dried Akabare Khursani
- Our Dried Red Cherry Pepper Chilli (Akabare Khursani) is Nepal's famous cherry pepper, celebrated for its fiery heat and fruity aroma. Grown in the high-altitude regions of eastern Nepal and sun-dried to preserve its bold flavor, it adds a vibrant kick to curries, sauces, pickles, and marinades. Bring the authentic taste of the Himalayas and a punch of spice to…
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- Titaura
Dried Amla Candy
- Our Titaura is a traditional Nepali treat, offering a delightful mix of sweet, tangy, and spicy flavors. This assortment includes Amala Candy, Spicy Lapsi Titaura, Non-Spicy Lapsi Titaura, Sweet Lapsi Titaura, Bayer Ko Khattu, and lmili Piro Titaura. Perfect as a snack or a flavorful accompaniment, Titaura brings the authentic taste of Nepali heritage to every bite.
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- Sugar, Salt & Seeds
Himalayan Black Salt Powder
- Our Himalayan Black Salt Powder, known for its distinctive smoky flavor and mineral-rich content, is widely used in Nepali and South Asian cuisine. Ideal for seasoning snacks, chutneys, salads, and traditional dishes. This salt holds cultural importance, valued for its unique taste and health benefits in festive and everyday cooking.
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- Titaura
Hot & Sour Hog Plum Candy
- Our Titaura is a traditional Nepali treat, offering a delightful mix of sweet, tangy, and spicy flavors. This assortment includes Amala Candy, Spicy Lapsi Titaura, Non-Spicy Lapsi Titaura, Sweet Lapsi Titaura, Bayer Ko Khattu, and lmili Piro Titaura. Perfect as a snack or a flavorful accompaniment, Titaura brings the authentic taste of Nepali heritage to every bite.
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- Titaura
Hot Plum Stick Candy
- Our Titaura is a traditional Nepali treat, offering a delightful mix of sweet, tangy, and spicy flavors. This assortment includes Amala Candy, Spicy Lapsi Titaura, Non-Spicy Lapsi Titaura, Sweet Lapsi Titaura, Bayer Ko Khattu, and lmili Piro Titaura. Perfect as a snack or a flavorful accompaniment, Titaura brings the authentic taste of Nepali heritage to every bite.
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- Sugar, Salt & Seeds
Jimbu
- Our Jimbu, a unique Himalayan herb, is cherished for its distinctive aroma and flavor, essential in traditional Nepali cuisine. Commonly used to season lentils, soups, and vegetable dishes, it adds a rich, earthy taste. Jim bu holds cultural significance, especially in mountain communities, where it enhances the flavor of festive and everyday meals. cuRRENrsKu
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- Titaura
Jujube Candy
- Our Titaura is a traditional Nepali treat, offering a delightful mix of sweet, tangy, and spicy flavors. This assortment includes Amala Candy, Spicy Lapsi Titaura, Non-Spicy Lapsi Titaura, Sweet Lapsi Titaura, Bayer Ko Khattu, and lmili Piro Titaura. Perfect as a snack or a flavorful accompaniment, Titaura brings the authentic taste of Nepali heritage to every bite.
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