Finger Millet Flour

Our Finger Millet Flour, also known as Kodo ko Pitho in Nepali, is made from finely ground finger millet, a traditional Himalayan grain known for its high calcium, iron, and fiber content. Commonly used to make porridge, flatbreads, and steamed dishes, it offers a wholesome, gluten-free alternative. Available in l kg & 500 gm.