Kwati Beans

Our mixed beans, referred to as Kwati or Gedagudi in Nepali, are used to prepare nutritious soups and stews, often served with rice as a daily staple. They provide essential proteins, vitamins, and minerals, making them vital for vegetarian and vegan diets. Kwati also holds cultural importance, playing a key role in traditional festivals and family meals, supporting energy, digestion, and overall health in Nepali households.