Yomari Flour

Our Yomari Flour, made from finely ground rice, is specially prepared for making soft, chewy traditional Yomari, a beloved Nepali steamed dumpling. Naturally gluten-free and smooth in texture, it ensures the perfect consistency for festive and ceremonial cooking. Yomari holds deep cultural significance in Newar and Nepali communities, symbolizing prosperity and celebrated during the Yomari Punhi festival.