Products
Product Categories
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- Dairy
Chhurra Chhurpi The Original – 100g
- The Original Flavor Chhurra Chhurpi is a premium dry cheese snack made in Nepal from 100% pure cow milk. Rich in protein and nutrients, it preserves the authentic taste of Himalayan tradition with a chewy texture and natural, wholesome flavor. Available Size: 100gm Ingredients: Hard dry cheese, Salt Nutritional Facts: Nutrient Amount % Daily Value* Total Fat 3 g 4%…
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- Grains / Cereal
Chiura Granola
- Produced from traditional Nepali chiura (beaten rice) and blended with wholesome nuts, seeds, and dried fruits, Chiura Granola is celebrated for its rich fiber content and natural energy. Made without refined sugar or preservatives, this nutritious granola ensures a product of exceptional quality, purity, and taste—perfect for breakfast, a midday snack, or an on-the-go energy boost. Nutritional Facts Nutrient Per…
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- Grains / Cereal
Chiura Taichin (Rato)
- Our Red Taichin Beaten Rice (Rato Chiura) is a wholesome and flavorful staple of Nepali cuisine. Made from red rice, it carries a slightly nuttier taste and higher nutritional value, rich in fiber and minerals. Light yet filling, it's enjoyed as a snack or meal, offering both energy and nourishment. Rato Chiura holds deep cultural significance, often used in traditional…
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- Grains / Cereal
Chiura Taichin (Seto)
- Our White Taichin Beaten Rice, also known as Chuira, is light and crisp-a staple in Nepali cuisine known for its versatility and quick preparation. Commonly enjoyed as a snack it provides an energy-boosting, nutritious option. Chuira holds cultural importance, especially during festivals and rituals, symbolizing simplicity and nourishment in Nepali households.
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- Tea & Coffee
CTC Tea
- Our Taichin Rice Flour, made from finely milled premium Taichin rice, is soft, light, and naturally gluten-free. Known for its smooth texture, it is ideal for preparing traditional dishes like yomari, sel roti, and steamed rice cakes. In Nepali cuisine, Taichin rice flour holds cultural significance, often used in festive and ceremonial cooking for its purity and quality.
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- Mana Ko Achar
Dalle in Brine
- Our Spicy Chilli in Brine, also known as Daile Khursani ko Achor in Nepali society, features handpicked chillies preserved in saltwater to retain their bold heat and natural flavor. Commonly used as a condiment or ingredient in pickles, sauces, and traditional dishes. This fiery delicacy holds cultural importance in Nepali households, adding a spicy kick to daily meals and festive…
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- Dried & Other Items
Dried Akabare Khursani
- Our Dried Red Cherry Pepper Chilli (Akabare Khursani) is Nepal's famous cherry pepper, celebrated for its fiery heat and fruity aroma. Grown in the high-altitude regions of eastern Nepal and sun-dried to preserve its bold flavor, it adds a vibrant kick to curries, sauces, pickles, and marinades. Bring the authentic taste of the Himalayas and a punch of spice to…
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- Titaura
Dried Amla Candy
- Our Titaura is a traditional Nepali treat, offering a delightful mix of sweet, tangy, and spicy flavors. This assortment includes Amala Candy, Spicy Lapsi Titaura, Non-Spicy Lapsi Titaura, Sweet Lapsi Titaura, Bayer Ko Khattu, and lmili Piro Titaura. Perfect as a snack or a flavorful accompaniment, Titaura brings the authentic taste of Nepali heritage to every bite.
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- Flours
Finger Millet Flour
- Our Finger Millet Flour, also known as Kodo ko Pitho in Nepali, is made from finely ground finger millet, a traditional Himalayan grain known for its high calcium, iron, and fiber content. Commonly used to make porridge, flatbreads, and steamed dishes, it offers a wholesome, gluten-free alternative. Available in l kg & 500 gm.
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- Masala / Spices
Fish Masala
- Our Mana Ko Mascia is a premium collection of authentic Nepali spice blends, crafted to bring traditional flavors to your kitchen. Each masala is carefully prepared to enhance your dishes with the bold, aromatic taste of Nepal, making every meal a celebration of Himalayan culinary heritage.
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- Sugar, Salt & Seeds
Himalayan Black Salt Powder
- Our Himalayan Black Salt Powder, known for its distinctive smoky flavor and mineral-rich content, is widely used in Nepali and South Asian cuisine. Ideal for seasoning snacks, chutneys, salads, and traditional dishes. This salt holds cultural importance, valued for its unique taste and health benefits in festive and everyday cooking.
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- Titaura
Hot & Sour Hog Plum Candy
- Our Titaura is a traditional Nepali treat, offering a delightful mix of sweet, tangy, and spicy flavors. This assortment includes Amala Candy, Spicy Lapsi Titaura, Non-Spicy Lapsi Titaura, Sweet Lapsi Titaura, Bayer Ko Khattu, and lmili Piro Titaura. Perfect as a snack or a flavorful accompaniment, Titaura brings the authentic taste of Nepali heritage to every bite.
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